Friday, December 28

Christmas Dinner


I spent Christmas Day with my family at my parents' house. My mom has her table all decked out with the Christmas tablecloth, her Christmas china and her silver plus her fancy Christmas coffee mugs. She even has special Christmas plates for the grandchildren.
My dad made his twice-a-year antipasto. He makes it with lettuce, tomato wedges, provolone cheese, Genoa salami, roasted peppers, mainated artichoke hearts, mushrooms, olives and tuna. he liked anchovies but nobody else does so he put some in a dish for himself. We put oil and vinegar on it after we pick out the parts we like- which ticks my dad off every year. He thinks we should eat whatever ends up on the serving spoon but my sister and I never do- mainly because we don't want mushrooms on our plates. YUK.



My mom made manicotti and served them with meatballs, Italian sausage and braciole. For dessert we had the typical tray of homemade Italian cookies, plus pies, nuts, coffee and cordials (Limoncello, Sambuca, Grand Marnier).

It was two hours of eating. We forgot the finocchio this year (that's fennel) and we eat it after the main course to aid in digestion.

1 comment:

pec said...

Now that's Italian1 But it's not as impressive as the eve dinner...